Like an explosion of fresh taste in your mouth, Guacamole never disappoints. It’s extremely easy to make, a great source of healthy fat and perfect to add to any meat or Mexican dish.
Cut a fresh Avocado in half and spoon out the pulp
Add a giant tablespoon of Pico de Gallo (or onions, jalapeños, and tomato)
Throw a big handful of chopped Cilantro in
Squeeze some lime over the top